Steamed Crabs and Gulf Shrimp Baltimore’s Best Seafood Combo

When you think of Baltimore seafood, what comes to mind? For most, it’s the iconic Maryland blue crab, steamed to perfection and generously seasoned. But true locals know the ultimate feast involves a dynamic duo: Baltimore steamed crabs and succulent Gulf shrimp. This combination isn’t just a meal; it’s a cherished culinary tradition. This guide explores why this pairing is so beloved across the city. We’ll break down what makes these two seafood favorites work so well together, the seasonings that elevate their flavor, and where you can find the best crab and shrimp deals. If you’re looking for the best seafood near me in Baltimore, you’ve come to the right place.

Why Crabs and Shrimp Are a Perfect Match

On their own, both steamed crabs and Gulf shrimp are delicious. But together, they create a seafood experience that is truly greater than the sum of its parts. The sweet, delicate meat of the Maryland blue crab provides a perfect contrast to the firm, briny bite of Gulf shrimp.

• Complementary Flavors: The mild sweetness of crab meat balances the richer, slightly salty taste of the shrimp. This allows you to enjoy more of both without overwhelming your palate. One bite is a fun challenge to extract the meat, the next is a simple, satisfying peel-and-eat reward.
• Textural Harmony: The tender, flaky texture of crab meat pairs wonderfully with the firm, juicy snap of a perfectly steamed shrimp. This textural variety keeps every bite interesting and satisfying.
• A Shared Love for Seasoning: Both crabs and shrimp are excellent vessels for seasoning. Whether it’s a classic Old Bay sprinkle or a custom house blend, the spices cling to the shells, infusing the meat with a zesty, savory flavor that ties the whole meal together.

This pairing is a staple at any Maryland crab house, offering a well-rounded feast that satisfies every seafood lover at the table.

The Secret is in the Seasoning

No discussion of crabs in Maryland is complete without talking about the seasoning. While many crab houses have their own secret blends, the goal is always the same: to create a bold, savory, and slightly spicy crust that enhances the natural sweetness of the seafood.

Traditional Baltimore seasoning blends often include:

• Celery Salt: Provides a savory, slightly vegetal base.
• Paprika: Adds color and a mild, sweet-peppery flavor.
• Black Pepper: Gives a pungent, earthy kick.
• Cayenne Pepper: Offers a touch of heat that builds with every bite.

When applied to both Baltimore steamed crabs and Gulf shrimp, this seasoning creates a unified flavor profile. The steam activates the spices, allowing them to permeate the shells and infuse the meat with that iconic Maryland taste. At Cravin’ Crabs, we’ve perfected our own seasoning blend, passed down through generations to ensure every crab and shrimp is bursting with authentic Baltimore flavor.

Building the Perfect Crab and Shrimp Platter

Creating the ideal seafood platter is an art form. It’s about more than just piling crabs and shrimp onto a plate; it’s about balancing flavors, textures, and accompaniments to create a complete and memorable meal.

A classic Baltimore seafood platter often includes:

• A Mix of Crab Sizes: Including sizes from medium to jumbo ensures there’s something for everyone.
• Generous Portions of Shrimp: A pound of large or extra-large steamed Gulf shrimp is usually the perfect amount to share.
• Melted Butter and Cocktail Sauce: These classic dipping sauces are essential. The rich butter complements the sweet crab, while the zesty cocktail sauce pairs beautifully with the shrimp.
• Essential Sides: No crab feast is complete without sides. Sweet steamed corn on the cob, creamy coleslaw, and tangy homemade shrimp salad are popular choices that complete the meal. And don’t forget a pitcher of fresh-squeezed lemonade to wash it all down.

Where to Find the Best Seafood Combos in Baltimore

If you’re looking for an authentic Maryland crab house experience, you don’t have to look far. Baltimore is dotted with fantastic seafood spots, but for the best carry-out crabs and shrimp, locals know where to go. Cravin’ Crabs has become a go-to destination for seafood lovers. As a family-owned and operated crab house, we pride ourselves on sourcing the freshest Maryland blue crabs and premium Gulf shrimp. Our seafood is steamed fresh daily and coated with our signature seasoning blend, which keeps customers coming back. We offer a variety of combo deals and platters perfect for any occasion, from a casual weeknight dinner to a large family gathering. Our menu features everything you need for a complete feast, including homemade soups, fresh sides, and even Baltimore-style snowballs for a sweet finish.

Taste Baltimore’s Best Seafood

There’s nothing quite like gathering around a newspaper-lined table to enjoy a feast of steamed crabs and shrimp. It’s a culinary ritual that brings people together and celebrates Maryland’s best local flavors. By combining the delicate sweetness of blue crabs with the satisfying bite of Gulf shrimp, you get a well-rounded meal that captures the heart of Baltimore seafood culture.

Ready to experience this perfect pairing for yourself? Stop by Cravin’ Crabs to pick up everything you need for an unforgettable seafood feast.