Steamed vs. Boiled Crabs: Why Marylanders Always Choose Steamed 

If there’s one thing Marylanders know (and love) more than anything, it’s crabs. Ask anyone from Maryland how they prefer their crabs cooked, and chances are they’ll tell you “steamed, of course!” But what’s behind this strong preference, and does it truly make a difference? 

This blog dives into the world of steamed vs. boiled crabs, unraveling the secrets that make steaming the iconic choice of Maryland seafood lovers. Stick around to discover why this cooking technique stands out, the unique flavors it creates, and where you can enjoy the best steamed crabs Maryland has to offer. 

The Difference Between Steaming vs. Boiling Crabs 

The contrast between steaming and boiling lies in how heat is applied to cook the crabs. Here’s a quick breakdown of each method and their impact on the crabs’ flavor and texture:

Boiling

• Technique: Crabs are submerged in a pot of seasoned boiling water. 
• Outcome: The cooking water, infused with flavors, seeps into the crabs, seasoning the meat from the inside out. 
• Downside: While flavorful, the liquid saturates the crabs, sometimes softening the shell and diluting the natural crab taste. 

Steaming 

• Technique: Crabs are placed above simmering water, often seasoned with spices like Old Bay, allowing the steam to cook them gently. 
• Outcome: The meat retains its firm texture, absorbing the seasoning on the shell’s exterior for bold, concentrated flavor. 
• Upside: Steaming preserves the crabs’ naturally sweet, briny taste while delivering a perfect bite every time. 

Flavor That Clings to Every Shell 

One of the biggest reasons Marylanders champion steaming is the way it enhances the crab-eating experience. 

Steaming coats the crab shells with spices like Old Bay and rock salt, giving each bite of meat a perfectly seasoned burst of flavor. The exterior spices cling to your fingers as you crack open the shell, offering an aromatic, sensory experience that boiling just can’t replicate. 

Boiling, on the other hand, tends to dilute the seasoning, as it gets washed away with the water or absorbed too deeply into the crab meat. Marylanders argue that while boiled crabs taste good, the seasoning isn’t as bold or balanced as with steaming. 

It’s Not Just About Flavor, It’s Tradition 

Beyond the culinary differences, steaming crabs is a cultural tradition for Marylanders. From backyard crab feasts to casual summer gatherings, steaming has become synonymous with more than just food––it represents community, family, and state pride. 

Picture a true Maryland crab feast. The centerpiece? A table covered with a brown paper tablecloth, piled high with bright red steamed crabs dusted with Old Bay seasoning. The sound of crab mallets hitting the table, family and friends laughing over cracking claws, and the unmistakable aroma of hot crabs steaming is a sensory experience unlike anything else. 

Steamed crabs aren’t just food; they’re a connection to Maryland’s unique way of life. 

A True Maryland Tradition 

Marylanders also hold onto steaming because it’s deeply tied to the state’s history and identity. Blue crabs are native to the Chesapeake Bay, and steaming them for generations has become a hallmark of the region’s cuisine. For local families like the Koluch family, who own Cravin’ Crabs in Halethorpe, MD, it’s more than just a business. It’s a legacy passed down from father to son that celebrates a love for catching, steaming, and sharing crabs. 

Steaming also reflects a slow way of savoring life. This cooking method takes time, and so does eating steamed crabs. Cracking open shells, savoring every bite, and sharing conversation with loved ones are all part of the ritual. 

Cravin’ Crabs: Award-Winning Steamed Crabs in Halethorpe, MD 

If reading this has your mouth watering for steamed crabs, there’s no better place to satisfy your appetite than Cravin’ Crabs in Halethorpe, Maryland. Known for their award-winning steamed crabs, Cravin’ Crabs takes pride in delivering only the freshest catch, cooked to perfection. 

Here’s why you need to visit them:

• Fresh, Quality Crabs – Their crabs are sourced straight from the Chesapeake Bay and steamed immediately to preserve their natural sweetness. 
• Perfectly Seasoned – You’ll find that signature Maryland seasoning in every bite. Old Bay lovers, rejoice! 
• Family-Owned Tradition – The Koluch family brings generations of crabbing expertise and passion to every meal. 

How to Try Cravin’ Crabs

Address: 4609 Annapolis Rd, Halethorpe, MD 21227 

Phone: +1 (410) 636-2722 

Visit our website to check out the menu or call ahead for takeout. 

Whether you’re a Maryland native or a curious seafood enthusiast, Cravin’ Crabs makes it easy to experience authentic steamed crabs in true Maryland style. 

Experience Why Maryland Loves Their Steamed Crabs 

Steaming vs. boiling will always be a hot topic among seafood lovers, but Marylanders have made their preference clear. Steaming crabs amplifies their natural flavor, elevates the seasoning, and honors a long-standing local tradition. 

The next time you’re craving crabs, ditch the boiled option and indulge in the rich flavors of freshly steamed crabs for an authentic Maryland experience. 

And if you’re in or around Halethorpe, there’s no better place to start than Cravin’ Crabs. You’re just one call (or click) away from finding out why Marylanders are so passionate about steamed crabs.