If you’re a seafood lover, there’s nothing quite as satisfying as cracking into a hot, freshly steamed Maryland blue crab. Whether you’re a local or new to the experience, knowing how to properly crack and eat steamed crabs makes all the difference. At Cravin’ Crabs, we serve up the freshest steamed crabs in Baltimore, so we’re here to guide you through the best way to enjoy them like a pro!
Why Steamed Crabs?
Steaming is the best way to cook crabs because it preserves their sweet, juicy flavor without making them waterlogged. The seasoning sticks to the shell, infusing every bite with that classic Baltimore crab taste. At Cravin’ Crabs, we steam our crabs with a signature blend of Old Bay and J.O. Spice, giving them that bold, mouthwatering flavor you love.
What You’ll Need to Crack a Crab
Before you dive in, make sure you have the right tools and setup:
✔️ A Crab Mallet – For cracking claws open
✔️ A Butter Knife or Crab Knife – To pry open the shell
✔️ Plenty of Napkins – Things can get messy!
✔️ A Large Tray or Brown Paper – To keep cleanup easy
✔️ Melted Butter & Vinegar – For dipping and extra flavor
Now that you’re prepped, let’s break into these delicious crabs!
Step-by-Step Guide: How to Crack and Eat a Steamed Crab
1. Remove the Claws
Twist off the claws and set them aside. You’ll come back to these later, as they hold some of the best meat!
2. Open the Apron
Turn the crab over and locate the “apron,” a small flap on the underside. Use your fingers or a knife to lift and pull it off.
3. Take Off the Top Shell
Hold the crab on both sides and pull the top shell off. This exposes the inner body of the crab. If you love crab mustard (the yellow substance inside), this is your chance to scoop it up and enjoy it!
4. Remove the Gills and Organs
Peel away the feathery gills (also called “dead man’s fingers”) and scrape out any excess material inside the shell. These parts aren’t edible, so discard them.
5. Split the Crab in Half
Break the body in half with your hands or a knife. This makes it easier to access the delicious lump and backfin meat.
6. Dig Into the Meat
Now for the best part! Use your fingers or a small fork to extract the tender, seasoned meat from the crab’s body sections.
7. Crack the Claws
Pick up one of the claws, give it a light tap with the mallet, and gently pull it apart. You’ll find some of the sweetest crab meat inside.
Pro Tips for Eating Steamed Crabs
✅ Use Your Hands – Don’t be afraid to get messy; it’s part of the fun!
✅ Dip in Butter or Vinegar – Enhance the flavor with melted butter or apple cider vinegar.
✅ Pair with Classic Sides – Corn on the cob, hush puppies, and coleslaw make the perfect crab feast.
✅ Go for the Jumbo Crabs – Larger crabs have more meat and are easier to pick.
Where to Buy the Best Steamed Crabs in Baltimore?
If you’re craving the best steamed crabs in Baltimore, visit Cravin’ Crabs! We offer fresh, hot, and perfectly seasoned crabs that are ready for pickup.
Location: 4609 Annapolis Road, Baltimore, MD 21227
Call to Order: 410-636-2722
Order Online: Cravin’ Crabs Website
Enjoy the Ultimate Crab Feast Today!
Now that you know how to crack and eat steamed crabs like a pro, it’s time to put your skills to the test! Stop by Cravin’ Crabs today and experience the authentic taste of Maryland blue crabs. There’s no better way to enjoy a classic Baltimore seafood tradition!
