Soup season is back. From November through April we make two homemade crab soups at Cravin’ Crabs: Maryland Crab and Cream of Crab. Grab a cup on the way home, or take a quart for the whole house.
Two soups, two kinds of Maryland
Maryland Crab soup is the red one: a tomato broth loaded with vegetables and crab, with the kick Marylanders expect. It’s the one people grew up on.
Cream of Crab is the rich one: thick, creamy and full of crab. On a cold day it’s hard to beat.
Sizes and prices
| Soup | 8 oz | 12 oz | 32 oz (quart) |
|---|---|---|---|
| Maryland Crab | $5.95 | $7.95 | $19.95 |
| Cream of Crab | $6.95 | $8.95 | $20.95 |
Good to know
- Seasonal: both soups run November through April.
- Carry-out: pick up at 4609 Annapolis Rd in Baltimore (21227). You can also find us on DoorDash, Uber Eats and Grubhub.
- Feeding a crowd? Quarts go fast on game days and holidays. Call ahead at 410-636-2722.
- Make it a meal: add a dozen steamed crabs, soft crabs or shrimp.
Reheating leftovers
Keep leftover soup in the fridge and warm it slowly in a pot over low to medium heat, stirring often. Go especially easy with Cream of Crab: keep it at a gentle simmer so it doesn’t scorch or separate. More tips in our guide to storing and reheating crab.
Craving crab soup near you? Stop by Cravin’ Crabs, or call 410-636-2722 to set aside a quart.
Hungry now? Call ahead and your order will be ready when you get here.